Mains of the Week
Each meal is a generous, fully balanced portion for one, complete with a hearty main, a side salad, and a starch where it fits. Perfectly satisfying, made fresh and delivered daily. Same-day orders close at 09:00.
15 - 19 March
Monday: Potato Fritter Curry
Airy potato fritters in a rich Indian spiced curry with a bed of basmati rice
R 155
Tuesday: Protein Packed Sweet Potatoes
Roasted sweet potatoes served with a fresh kale salad with barley and lentils, drizzled with a lemony tahini dressing. Meal size: 600g
R 155
Gluten free
Quinoa instead of Barley
R 20
Wednesday: Moroccan Bowl
Mixed veg koftas served with a rich tomato sauce, nutty couscous, roasted butternut with a tahini sauce and a fresh crunchy carrot salad.
R 155
Gluten Free
Gluten Free
R 15
Thursday: Rice Paper Rolls
Crunchy veggies with rice noodles rolled up in a rice paper wrap and served with a spicy peanut dipping sauce and an Asian-inspired side salad.
R 155
Cauli Rice
Cauli Rice
R 15