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Roasted veg lasagne with tofu ricotta cheese and tomato topped with a bechemel sauce.

Black bean chilli served with a cabbage slaw, basmati rice, guacamole topped with spiced nuts

Spiced roasted cauliflower in a lentil coconut tomato sauce served on a bed of basmati rice and a fresh side salad.

A quinoa lentil filling topped with fresh herbs and a creamy harissa- tahini dressing.

Spinach and tofu ricotta-filled lasagne topped with a béchamel sauce.

A hearty oven roasted aubergine in a creamy lentil coconut curry

Tofu paneer in a rich tomato and red kidney bean curry. Approx serving size: 540g

An aromatic dish made with spinach, potatoes and butterbeans served on a mixed grain mix of quinoa and rice.

Baby potatoes coated in creamy homemade dairy free feta baked in a pepper and topped with fresh basil pesto

A fresh Indian inspired tomato sauce topped with oven baked spinach & garden butternuts served on jeera rice.

Chirizo-style tofu balls served with pickled jalapeños and onions a shirazin salad served with quinoa.

A spinach black bean mix served with marinated eggplant, brown rice, a fresh tomato salsa and topped with a gingery lemony tahini sauce.

Tofu paneer in a decadent tomatoey coconutty curried sauce with garden green peas and chickpeas, served on a bed of basmati rice

Nori sheets filled with sushi rice, gingery veggies, baked tofu and served with a smokey BBQ sauce. Approx serving size: 500g

Lentil croquettes with a tomato dipping sauce served on a fresh quinoa salad and a three bean salad.

Cape Malay inspired curry topped with a lemon and apricot chutney served on turmeric cinnamon rice.

Sri Lankan inspired aubergine and black-eye bean curry in a spiced, vinegary tomato based curry

Moroccan spiced squash, chickpea and tomatoes served on orzo

Tofu marinated in a sugar-free BBQ sauce, stir-fried veggies, pickled radishes and sticky rice. Meal size: 550g

A creamy Indian dish that's pureed and sauteed spinach with tofu paneer served on lemony rice and a fresh side salad. Serving size: 650g

A protein packed filling of quinoa, lentils, nuts and sautéed veggies in a tomato sauce topped with a cashew cream cheese. Served with a fresh crunchy salad.

Yellow dahl with aubergine bhaji, rice and a fresh kuchumba salad.

A protein packed loaf filled with lentils, walnuts and veggies topped with a balsamic-apple glaze.

A gingery sesame stir fry with mixed veggies and crispy tofu served on rice noodles. Serving size: 580g

Mung beans in a creamy sauce with an Indian/Thai-inspired green curry paste and sautéed cauliflower and broccoli. Suitable for freezing.

A rich lentil and veg filling topped with roasted butternut, sweet potato and potato sprinkled with rosemary. Approx serving size: 550g

A protein packed burger patty with roasted beetroot hummus and caramelised onions served with a potato salad and a simple seedy slaw. Approx serving size: 520g

Crunchy veggies with rice noodles rolled up in a rice paper wrap and served with a spicy peanut dipping sauce and an Asian-inspired side salad.

Dahl with eggplant, carrots and tomatoes topped with crispy rice/pappadum and a fresh coriander chutney.

A hearty butterbean, carrot and date stew served on a bed of lemony quinoa and topped with marinated feta

Spanakopitas in a fried rice wrap filled with dairy free feta and spinach. Served with slow oven baked green beans and tomatoes and a fresh greek salad.

An Indian inspired lasagna with spiced veggies layered with tofu paneer, lasagna sheets and a rich tomato sauce.

Rich, peanutty, sweet and savoury Thai inspired curry with tofu paneer.

Roasted sweet potatoes served with a fresh kale salad with barley and lentils, drizzled with a lemony tahini dressing. Meal size: 600g

Mixed veg koftas served with a rich tomato sauce, nutty couscous, roasted butternut with a tahini sauce and a fresh crunchy carrot salad.

Tofu stir fried veggies, Korean flavoured butterbeans, coconut rice and a caesar salad.

A tomato and coconut cream based curry with chargrilled aubergine filled with tons of fresh dill.

Protein packed lentil, rice and veggie filling rolled in a cabbage leaf and baked in a rich tomato sauce

Served on a potato salad, a roasted cauliflower and chickpea salad served with a French onion dip.

Stir fried veggies. Served on rice noodles with a not-too-spicy peanut sauce.

A rich and creamy roasted red pepper curry with hearty sweet potatoes and chickpeas.

Trio of quinoa with dilly creamy chickpeas, marinated veggies, tomato salsa and a fresh drizzle dressing Approx serving size: 530g

Oven baked lentil meatballs served on a bed of nutty black rice with a rich tomato sauce and a side salad

A zesty pineapple stir fry with tofu and veggies served on rice noodles. Approx serving size: 500g

Oven-baked falafels served with marinated veggies, homemade hummus, and a crunchy tabbouleh salad.

A fresh broad bean burger patty with caramelised onions, a crunchy tomato salsa salad and a cabbage coleslaw served with a bun.