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Nori sheets filled with sushi rice, gingery veggies, baked tofu and served with a smokey BBQ sauce. Approx serving size: 500g

Oven-baked falafels served with marinated veggies, homemade hummus, and a crunchy tabbouleh salad.

A protein packed burger patty with roasted beetroot hummus and caramelised onions served with a potato salad and a simple seedy slaw. Approx serving size: 520g

A creamy Indian dish that's pureed and sauteed spinach with tofu paneer served on lemony rice and a fresh side salad. Serving size: 650g

A zesty pineapple stir fry with tofu and veggies served on rice noodles. Approx serving size: 500g

A spinach black bean mix served with marinated eggplant, brown rice, a fresh tomato salsa and topped with a gingery lemony tahini sauce.

Yellow dahl with aubergine bhaji, rice and a fresh kuchumba salad.

Tofu paneer in a decadent tomatoey coconutty curried sauce with garden green peas and chickpeas, served on a bed of basmati rice

Cape Malay inspired curry topped with a lemon and apricot chutney served on turmeric cinnamon rice.

A protein packed filling of quinoa, lentils, nuts and sautéed veggies in a tomato sauce topped with a cashew cream cheese. Served with a fresh crunchy salad.

Roasted veg lasagne with tofu ricotta cheese and tomato topped with a bechemel sauce.

Black bean chilli served with a cabbage slaw, basmati rice, guacamole topped with spiced nuts

Sri Lankan inspired aubergine and black-eye bean curry in a spiced, vinegary tomato based curry

A lightly spiced curry of a rich tomato masala, potatoes, cauliflower and green peas.

Oven baked lentil meatballs served on a bed of nutty black rice with a rich tomato sauce and a side salad

Mixed veg koftas served with a rich tomato sauce, nutty couscous, roasted butternut with a tahini sauce and a fresh crunchy carrot salad.

Rich, peanutty, sweet and savoury Thai inspired curry with tofu paneer.

Tofu marinated in a sugar-free BBQ sauce, stir-fried veggies, pickled radishes and sticky rice. Meal size: 550g

A tomato and coconut cream based curry with chargrilled aubergine filled with tons of fresh dill.

Moroccan spiced squash, chickpea and tomatoes served on orzo

Dahl with eggplant, carrots and tomatoes topped with crispy rice/pappadum and a fresh coriander chutney.

Trio of quinoa with dilly creamy chickpeas, marinated veggies, tomato salsa and a fresh drizzle dressing Approx serving size: 530g

Mung beans in a creamy sauce with an Indian/Thai-inspired green curry paste and sautéed cauliflower and broccoli. Suitable for freezing.

Spiced roasted cauliflower in a lentil coconut tomato sauce served on a bed of basmati rice and a fresh side salad.

A quinoa lentil filling topped with fresh herbs and a creamy harissa- tahini dressing.

A mild black bean chilli with a fresh zesty salsa, brown rice, creamy guacamole and a cashew sour cream. Approx serving size: 530g

Spinach and tofu ricotta-filled lasagne topped with a béchamel sauce.

An Indian inspired shepherds pie with fragrant spices, veggies, gravy and topped with super creamy curried mash

A gingery sesame stir fry with mixed veggies and crispy tofu served on rice noodles. Serving size: 580g

Spanakopitas in a fried rice wrap filled with dairy free feta and spinach. Served with slow oven baked green beans and tomatoes and a fresh greek salad.

A hearty oven roasted aubergine in a creamy lentil coconut curry

A protein packed loaf filled with lentils, walnuts and veggies topped with a balsamic-apple glaze.

Tofu paneer in a rich tomato and red kidney bean curry. Approx serving size: 540g

Blackened and spiced tofu served with roasted beet hummus, tahini black beans, brown basmati rice and a fresh spinach salad.

Served on a potato salad, a roasted cauliflower and chickpea salad served with a French onion dip.

A spicy bean mix layered between GF buckwheat pancakes, baked, and topped with coriander cashew cream.

A rich lentil and veg filling topped with roasted butternut, sweet potato and potato sprinkled with rosemary. Approx serving size: 550g

A hearty butterbean, carrot and date stew served on a bed of lemony quinoa and topped with marinated feta

An aromatic dish made with spinach, potatoes and butterbeans served on a mixed grain mix of quinoa and rice.

Baby potatoes coated in creamy homemade dairy free feta baked in a pepper and topped with fresh basil pesto

A rich and creamy roasted red pepper curry with hearty sweet potatoes and chickpeas.

An aromatic spiced tomato cashew based curry with hearty chickpeas, served on rice with a fresh side salad

Roasted sweet potatoes served with a fresh kale salad with barley and lentils, drizzled with a lemony tahini dressing. Meal size: 600g

Stir fried veggies. Served on rice noodles with a not-too-spicy peanut sauce.

Crunchy veggies with rice noodles rolled up in a rice paper wrap and served with a spicy peanut dipping sauce and an Asian-inspired side salad.